Hawaiaan Luau Menu
Cocktails
Mai Tai
Blue Hawaiian
Wine
Beer
PUPUS
Ali‘i (Premier) Seating
Ginger Tofu Salad
Hawaiian Chili Pepper Beef Pipi Kaula
Tako Poke
Cucumber Kimchee
PUPUS
Aloha (Standard) Seating
Crispy Hawaii Potato Chips
Sesame Garlic Edamame
Hawaiian Chili Pepper Beef Pipi Kaula
Roasted Hawaiian Purple Potatoes
KAUA‘I’S GARDEN
Kilauea Island Greens
Cucumber, tomato, onions, papaya seed, balsamic & ranch dressing
Vegetable Crudite
Carrots, broccoli, cauliflower, mini peppers, macadamia nut hummus
Cucumber Salad
Cucumbers, daikon, carrots
Local Style Potato Macaroni Salad
Ahi Ogo Poke
Sweet onions, green onions, ogo, sesame seeds, paʻa kai (Hawaiian sea salt)
Soba Noodle Salad
Sweet onions, cucumber, green onions, bell peppers, sesame shoyu dressing
Lomi Lomi Salmon
Salted salmon, onions, tomatoes, green onions
Hanalei Poi
TRADITIONAL ENTREES
Island Veggie Chow Mein Noodles
Napa Cabbage, bell peppers, carrots, onions
Kauaʻi Fresh Fish
Sundried tomato caper butter
Kalua Pig & Cabbage
Grilled Marinated I‘o (Beef)
Ginger shoyu grilled sirloin
Huli Huli Moa (Rotisserie Chicken)
Local style marinated & grilled bone-less chicken
Steamed Sticky White Rice
Taro Rolls
DESSERTS
Mango Cake
Coconut Cake
Pineapple Upside Down Cake
Chocolate Brownie
Fresh Pineapples
Click here to learn more about dietary restrictions.
Vegan — Dish is created without meat, eggs, dairy, and all other animal derived ingredients.
Gluten-free — During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free.
*Menu and ingredients subject to change without prior notice